2005 Arroyo Seco Chardonnay
As with our previous two releases, the 2005 vintage reflects our philosophy of presenting true varietal characteristics without unnecessary interference. With stainless steel fermentation, French oak aging in a mix of large and small barrels, and very limited malolactic fermentation, the result is the best of both worlds. If you like the idea of crisp Burgundian complexity balanced with the brightness of New World fruit, look no further.
| Vintage: | 2005 |
| Wine Type: | Dry White Wine |
| Varietal: | Chardonnay |
| Appellation: | Arroyo Seco, Monterey |
| Harvest Date: | October 20th, 2005 |
| Sugar: | 25.5° brix |
| WERating: | 90 |
A blast of banana lends a tropical side to green apple, lime and chalky minerals, laced with the subtle spice and vanilla influence of French oak. A touch of grapefruit and white pepper emerge in the delightfully long and dry finish. The structure and balance make for an elegant and extremely versatile food-pairing wine
Stainless steel fermented, aged sur lees for 6 months in French oak – 50% new barriques, 50% two-year puncheons
100% Chardonnay – Wente Traditional Clone
Release date: September 1st, 2006
Winemaker: Sam Baxter
683 cases
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