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| Vintage: | 2006 |
| Wine Type: | White Wine |
| Varietal: | Chardonnay |
| Appellation: | Arroyo Seco, Monterey |
Toasted coconut, popcorn and pineapple waft from your glass. The zippy palate adds tangerine and clean minerality. A range of citrus continues through a long, dry finish alongside spice and oak tannin. The structure and balance make for an elegant and extremely versatile food-pairing wine.
• 100% Chardonnay – 91% Wente Traditional Clone, 9% ENTAV 809 Clone • Fruit harvested on October 10th, 2006 at 24.5° brix • Blend of stainless steel and barrel fermentation, aged sur lees for 6 months in 25% new French oak – 55% barriques, 45% puncheons • 0% malolactic fermentation
Release date: March 17th, 2008 Winemaker: Sam Baxter
The structure and balance make for an elegant and extremely versatile food-pairing wine.
810 cases produced
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